Cooking Archives – Arizona Hikers Guide

The Probar story begins with Jeff Coleman and Jules Lambert and their personal drive for real food.  Jeff found Probar while searching for a healthier lifestyle in Park City, Utah.  After stumbling upon Probar he eventually bought the company outright and hired Jules to introduce the company to a wider audience.

What do you get when you mix a 4 star wielding, Iron Chef beating, New York based chef with a outdoor loving, adventure seeking husband and counterpart?  Good To-Go dehydrated meals. This Maine-based company believes that not all dehydrated meals are created equal.

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